Bart Noten

Detection of flavonoids in microalgae from different evolutionary lineages

Koen Goiris, Koenraad Muylaert, Stefan Voorspoels et al. · Journal of Phycology · 2014 · 193 citations

Life Sciences, Plant Biology, Plant Sciences +16

An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits

Domien De Paepe, Kelly Servaes, Bart Noten et al. · Food Chemistry · 2012 · 77 citations

Agriculture, Food Science, Plant Sciences +16

Thermal degradation of cloudy apple juice phenolic constituents

Domien De Paepe, Dirk Valkenborg, Katleen Coudijzer et al. · Food Chemistry · 2014 · 71 citations

Agriculture, Biochemistry, Food Science +13

A First Step in the Quest for the Active Constituents in Filipendula ulmaria (Meadowsweet): Comprehensive Phytochemical Identification by Liquid Chromatography Coupled to Quadrupole-Orbitrap Mass Spectrometry

Sebastiaan Bijttebier, Anastasia Van der Auwera, Stefan Voorspoels et al. · Planta Medica · 2016 · 59 citations · Full text

Life Sciences, Botany, Pharmacology +16

Ultra high performance liquid chromatography versus high performance liquid chromatography: Stationary phase selectivity for generic carotenoid screening

Sebastiaan Bijttebier, Els D’Hondt, Bart Noten et al. · Journal of Chromatography A · 2014 · 53 citations

Pharmacy, Chemistry, Food Science +14