Publication | Closed Access
The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey
54
Citations
38
References
2012
Year
Salt ConcentrationHigh Hydrostatic PressureMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardRte HamFood Safety
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