Characterization of Cold‐Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils

Abstract

Parsley seed oil contained 81% octadecenoic acid (18:1) on a per oil weight basis. It has previously been documented that parsley seed oil contains a high concentration of petroselinic acid (18:1n-12) [1]. In the present study, the double bond position was not investigated for individual fatty acids.