Concepedia

Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging

Fatih Özoğul, Yeşim Özoğul

Food Chemistry · 2005 · 130 citations · 13 references

DOI

Concepts

References

13

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

, , +15

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

Fatih Özoğul, A. Polat, Yeşim Özoğul · Food Chemistry · 2003 · 373 citations

, , +17

CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH‐PRESSURE LIQUID CHROMATOGRAPHY

JOHN L. MIETZ, Endel Karmas · Journal of Food Science · 1977 · 274 citations

, , +13

Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

M. Teresa Veciana‐Nogués, Abel Mariné‐Font, M. Carmen Vidal‐Carou · Journal of Agricultural and Food Chemistry · 1997 · 268 citations

, , +17

The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon

L. V. Jørgensen, Hans Henrik Huss, Paw Dalgaard · Journal of Applied Microbiology · 2000 · 173 citations

, , +17