Quality characteristics of bread produced from wheat, rice and maize flours

Effect of Cyclodextrinase on Dough Rheology and Bread Quality from Rice Flour

Hardeep Singh Gujral, Ignacio Guardiola, José Vicente Carbonell et al. · Journal of Agricultural and Food Chemistry · 2003 · 205 citations

Agriculture, Biochemistry, Food Science +15

FUNCTIONAL AND STORAGE PROPERTIES OF COWPEA POWDER‐WHEAT FLOUR BLENDS IN BREADMAKING

JAMES C. OKAKA, Norman N. Potter · Journal of Food Science · 1977 · 194 citations

Agriculture, Food Science, Cereal Science +11

Optimization of Gluten‐Free Bread Prepared from Cornstarch, Rice Flour, and Cassava Starch

H. D. Sánchez, Carlos Osella, M. A. de la Torre · Journal of Food Science · 2002 · 175 citations

Agriculture, Food Science, Cereal Science +10

Quality characteristics of gluten free cookies prepared from different flour combinations

Sweta Rai, Amarjeet Kaur, Baljit Singh · Journal of Food Science and Technology · 2011 · 125 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality

I.L. Batey, Barbara M. Curtin, Stanley A. Moore · Cereal Chemistry · 1997 · 101 citations

Agriculture, Food Science, Cereal Science +13