Barbara M. Curtin - Concepedia

Author

Barbara M. Curtin

Commonwealth Scientific and Industrial Research Organisation

Also Known As

B. M. Curtin, Barbara Curtin, Barbara M Curtin, Barbara M. Curtin

Publications

332

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Plant Industry

About

Barbara M. Curtin is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, food chemistry, and in vitro fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	231
2	Health Sciences	4	4	268
3	Biochemistry	3	3	140
4	Medicine	2	2	165
5	Biomolecular Engineering	2	2	98

Barbara M. Curtin

Publications

332

Citations

H-Index

Page 1

	Year	Citations
Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality I.L. Batey, Barbara M. Curtin, Stanley A. Moore Cereal Chemistry Food AnalysisGrain QualityPeak ViscosityFood ChemistryBioanalysis	1997	101
Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser I.L. Batey, Barbara M. Curtin Cereal Chemistry EngineeringFood AnalysisMechanical EngineeringFood BiophysicsAgricultural Economics	2000	91
Measurement of Amylose/Amylopectin Ratio by High‐Performance Liquid Chromatography I.L. Batey, Barbara M. Curtin Starch - Stärke Food ChemistryAbstract Amylose ContentEngineeringIn Vitro FermentationBiochemistry	1996	64
Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties Adel M. Yousif, I.L. Batey, Oscar Larroque, LWT EngineeringBiochemistryFood AnalysisProtein PropertiesBiotechnology	2003	42
Contribution of the Chemical Structure of Wheat Starch to Japanese Noodle Quality I.L. Batey, P. W. Gras, Barbara M. Curtin Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryEngineeringIn Vitro FermentationBiochemistry	1997	34

Page 1