Barbara M. Curtin

Publications

332

Citations

H-Index

1996

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Plant Industry

Barbara M. Curtin is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, food chemistry, and in vitro fermentation.

Top concepts

HealthEngineeringFood ChemistryIn Vitro FermentationBiochemistryFood QualityFood TechnologyMedicineBioanalysisBiotechnology

Publications per year

1996–2003

Publications

Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality

I.L. Batey, Barbara M. Curtin, Stanley A. Moore · Cereal Chemistry · 1997 · 101 citations

Food Analysis, Grain Quality, Peak Viscosity +17

Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser

I.L. Batey, Barbara M. Curtin · Cereal Chemistry · 2000 · 91 citations

Engineering, Food Analysis, Mechanical Engineering +18

Measurement of Amylose/Amylopectin Ratio by High‐Performance Liquid Chromatography

I.L. Batey, Barbara M. Curtin · Starch - Stärke · 1996 · 64 citations

Food Chemistry, Abstract Amylose Content, Engineering +15

Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties

Adel M. Yousif, I.L. Batey, Oscar Larroque et al. · LWT · 2003 · 42 citations

Engineering, Biochemistry, Food Analysis +9

Contribution of the Chemical Structure of Wheat Starch to Japanese Noodle Quality

I.L. Batey, P. W. Gras, Barbara M. Curtin · Journal of the Science of Food and Agriculture · 1997 · 34 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

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