Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties - Concepedia

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Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties

42

Citations

15

References

2003

Year

Adel M. Yousif, I.L. Batey, Oscar Larroque, Barbara M. Curtin, F. Békés, Hilton C. Deeth

EngineeringBiochemistryFood AnalysisProtein PropertiesBiotechnologyAlternative Protein SourceSeed StorageAdzuki BeanFood QualityGrain QualityFood TechnologyHealth Sciences

References

	Year	Citations

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