Concepedia

H. D. Sánchez

HD

Statistics

Publications

5

Citations

322

H-Index

5

Active since

1999

Affiliations

Universidad Nacional del Litoral(Current)

H. D. Sánchez is an author at Universidad Nacional del Litoral specializing in food processing, food science, and agriculture.

Publications per year

1999–2012

5

Publications

5

Optimization of Gluten‐Free Bread Prepared from Cornstarch, Rice Flour, and Cassava Starch

H. D. Sánchez, Carlos Osella, M. A. de la Torre · Journal of Food Science · 2002 · 175 citations

Agriculture, Food Science, Cereal Science +10

Use of Response Surface Methodology to Optimize Gluten-Free Bread Fortified with Soy Flour and Dry Milk

H. D. Sánchez, Carlos Osella, M. A. de la Torre · Food Science and Technology International · 2004 · 73 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of soy flour and whey protein concentrate on cookie color

Santiago Pérez, Elías Jorge Matta, Carlos Osella et al. · LWT · 2012 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

ELABORATION OF BREAD WITHOUT GLUTEN FROM EXTRUDED RICE FLOURS

H. D. Sánchez, Rolando J. González, Carlos Osella et al. · Ciencia y Tecnologia Alimentaria · 2008 · 21 citations

Agriculture, Food Science, Nutrition +9

[Performance of rice varieties in making bread without gluten].

R. Torres, Rolando J. González, H. D. Sánchez et al. · PubMed · 1999 · 11 citations

Agriculture, Agronomy, Food Science +17

1–5 of 5