Concepedia

M. A. de la Torre

MA

Statistics

Publications

3

Citations

302

H-Index

3

Active since

2002

Affiliations

Universidad Nacional del Litoral(Current)

M. A. de la Torre is an author at Universidad Nacional del Litoral specializing in agricultural economics, health sciences, and food quality.

Top concepts

Publications per year

2002–2004

3

Publications

3

Optimization of Gluten‐Free Bread Prepared from Cornstarch, Rice Flour, and Cassava Starch

H. D. Sánchez, Carlos Osella, M. A. de la Torre · Journal of Food Science · 2002 · 174 citations

, , +11

Use of Response Surface Methodology to Optimize Gluten-Free Bread Fortified with Soy Flour and Dry Milk

H. D. Sánchez, Carlos Osella, M. A. de la Torre · Food Science and Technology International · 2004 · 73 citations

, , +11

Whole and Defatted Hyperproteic Amaranth Flours Tested as Wheat Flour Supplementation in Mold Breads

Enzo A. Tosi, Edmundo D. Ré, R. Masciarelli et al. · LWT · 2002 · 55 citations

, , +5

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