José Vicente Carbonell

Effect of Cyclodextrinase on Dough Rheology and Bread Quality from Rice Flour

Hardeep Singh Gujral, Ignacio Guardiola, José Vicente Carbonell et al. · Journal of Agricultural and Food Chemistry · 2003 · 202 citations

Effect of Cyclodextrin Glycosyl Transferase on Dough Rheology and Bread Quality from Rice Flour

Hardeep Singh Gujral, Ignacio Guardiola, José Vicente Carbonell et al. · Journal of Agricultural and Food Chemistry · 2003 · 52 citations

Food Analysis, Glycobiology, Altmetric Attention Score +18

Influence of high pressure homogenization and pulp reduction on residual pectinmethylesterase activity, cloud stability and acceptability of Lane Late orange juice: A study to obtain high quality orange juice with extended shelf life

José Vicente Carbonell, J.L. Navarro, L. Izquierdo et al. · Journal of Food Engineering · 2013 · 47 citations

Food Chemistry, High Pressure Homogenization, Shelf Life +11

Pectin methylesterase activity in juices from mandarins, oranges and hybrids

José Vicente Carbonell, Patricia C. Contreras, Leire Carbonell et al. · European Food Research and Technology · 2005 · 40 citations

Food Chemistry, Polyphenolics, Engineering +7

DETERMINATION OF β-GLUCAN IN WORT AND BEER BY ITS BINDING WITH CALCOFLUOR, USING A FLUORIMETRIC FLOW-INJECTION-ANALYSIS (FIA) METHOD

José M. Sendra, José Vicente Carbonell, María José Gosalbes et al. · Journal of the Institute of Brewing · 1989 · 33 citations · Full text