J.L. Navarro

Imbalance Between 95 kDa Type IV Collagenase and Tissue Inhibitor of Metalloproteinases in Sputum of Patients With Cystic Fibrosis

Christophe Delacourt, M Le Bourgeois, Marie‐Pia d’Ortho et al. · American Journal of Respiratory and Critical Care Medicine · 1995 · 94 citations

Life Sciences, Biochemistry, Pathology +15

Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice

Carla M. Stinco, Enrique Sentandreu, Paula Mapelli‐Brahm et al. · Food Chemistry · 2020 · 78 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Asparagine Decarboxylation by Lipid Oxidation Products in Model Systems

Francisco J. Hidalgo, Rosa M. Delgado, J.L. Navarro et al. · Journal of Agricultural and Food Chemistry · 2010 · 58 citations

Life Sciences, Biochemistry, Chemistry +15

High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids

Enrique Sentandreu, Carla M. Stinco, Isabel M. Vicario et al. · Journal of Cleaner Production · 2020 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing

Alicia Olivares, Kseniya Dryahina, J.L. Navarro et al. · Journal of Agricultural and Food Chemistry · 2011 · 49 citations

Agriculture, Food Science, Food Analysis +16