Rosa M. Delgado

Model Reactions of Acrylamide with Selected Amino Compounds

Rosario Zamora, Rosa M. Delgado, Francisco J. Hidalgo · Journal of Agricultural and Food Chemistry · 2010 · 93 citations

Natural Sciences, Biochemistry, Chemistry +10

Asparagine Decarboxylation by Lipid Oxidation Products in Model Systems

Francisco J. Hidalgo, Rosa M. Delgado, J.L. Navarro et al. · Journal of Agricultural and Food Chemistry · 2010 · 58 citations

Life Sciences, Biochemistry, Chemistry +15

Degradation of asparagine to acrylamide by carbonyl-amine reactions initiated by alkadienals

Francisco J. Hidalgo, Rosa M. Delgado, Rosario Zamora · Food Chemistry · 2009 · 45 citations

Natural Sciences, Chemical Engineering, Chemistry +5

Contribution of Phenolic Compounds to Food Flavors: Strecker-Type Degradation of Amines and Amino Acids Produced by <i>o</i>- and <i>p</i>-Diphenols

Rosa M. Delgado, Rosario Zamora, Francisco J. Hidalgo · Journal of Agricultural and Food Chemistry · 2014 · 44 citations

Agriculture, Biochemistry, Food Science +13

Role of mercaptans on acrylamide elimination

Francisco J. Hidalgo, Rosa M. Delgado, Rosario Zamora · Food Chemistry · 2010 · 43 citations

Natural Sciences, Chemistry, Pharmacokinetics +7