Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

Human vitamin and mineral requirements

Nutrition Div. eng, Joint Fao, Who Expert Consultation on Human Vitamin et al. · 2002 · 1K citations

Agriculture, Nutrition, Nutritional Sciences +14

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Emmanuelle Reboul, M. Richelle, Eloïse Perrot et al. · Journal of Agricultural and Food Chemistry · 2006 · 424 citations

Agriculture, Food Science, Nutritional Sciences +16

Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrationsof retinol and b-carotene in schoolchildren in Indonesia

Saskia de Pee, Clive E. West, Dewi Permaesih et al. · American Journal of Clinical Nutrition · 1998 · 337 citations

Agriculture, Nutrition, Nutritional Sciences +12

Thermal Degradation of Antioxidant Micronutrients in <i>Citrus</i> Juice:  Kinetics and Newly Formed Compounds

Claudie Dhuique‐Mayer, Manal Tbatou, Michel Carail et al. · Journal of Agricultural and Food Chemistry · 2007 · 202 citations

Agriculture, Biochemistry, Food Science +17

Routine post-harvest screening of banana/plantain hybrids: criteria and methods.

B.K. Dadzie, John E. Orchard · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 1997 · 191 citations · Full text

Agriculture, Agronomy, Plant Sciences +5