Béatrice Ekesa

Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

Béatrice Ekesa, Deborah Nabuuma, Guy Blomme et al. · Journal of Food Composition and Analysis · 2015 · 58 citations

Agriculture, Agronomy, Crop Sciences +17

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

Béatrice Ekesa, Marie Poulaert, Mark W. Davey et al. · Food Chemistry · 2012 · 57 citations

Agriculture, Food Science, Nutritional Sciences +7

Drought and heat affect common bean minerals and human diet—What we know and where to go

Alessia Losa, Juan Vorster, Eleonora Cominelli et al. · Food and Energy Security · 2021 · 47 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda

Deborah Nabuuma, Béatrice Ekesa, Mieke Faber et al. · Journal of Agriculture and Food Research · 2021 · 33 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani et al. · Frontiers in Plant Science · 2022 · 29 citations · Full text

Agriculture, Biotechnology, Plant Sciences +16