Juan Vorster

Neglecting legumes has compromised human health and sustainable food production

Christine H. Foyer, Hon‐Ming Lam, Henry T. Nguyen et al. · Nature Plants · 2016 · 801 citations · Full text

Agriculture, Agronomy, Sustainable Agriculture +14

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Silvia Lisciani, Stefania Marconi, Cinzia Le Donne et al. · Frontiers in Nutrition · 2024 · 107 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Cysteine protease and cystatin expression and activity during soybean nodule development and senescence

Stefan G. van Wyk, M. du Plessis, Christopher A. Cullis et al. · BMC Plant Biology · 2014 · 81 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Potential for Nitrogen Fixation in the Fungus-Growing Termite Symbiosis

Panagiotis Sapountzis, Jane de Verges, Kathrin Rousk et al. · Frontiers in Microbiology · 2016 · 50 citations · Full text

Life Sciences, Ecology, Microbiology +17

Drought and heat affect common bean minerals and human diet—What we know and where to go

Alessia Losa, Juan Vorster, Eleonora Cominelli et al. · Food and Energy Security · 2021 · 47 citations · Full text

Agriculture, Agronomy, Plant Sciences +17