Inge Van den Bergh

Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents

Mark W. Davey, Inge Van den Bergh, R.H. Markham et al. · Food Chemistry · 2009 · 112 citations

Agriculture, Nutrition, Nutritional Sciences +16

Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

Béatrice Ekesa, Deborah Nabuuma, Guy Blomme et al. · Journal of Food Composition and Analysis · 2015 · 58 citations

Agriculture, Agronomy, Crop Sciences +17

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

Béatrice Ekesa, Marie Poulaert, Mark W. Davey et al. · Food Chemistry · 2012 · 57 citations

Agriculture, Food Science, Nutritional Sciences +7

Xanthomonas Wilt of Banana (BXW) in Central Africa: Opportunities, challenges, and pathways for citizen science and ICT-based control and prevention strategies

Mariëtte McCampbell, Marc Schut, Inge Van den Bergh et al. · NJAS - Wageningen Journal of Life Sciences · 2018 · 55 citations · Full text

Agriculture, Agricultural Economics, Communicable Disease Control +14

Gender and Trait Preferences for Banana Cultivation and Use in Sub-Saharan Africa: A Literature Review1

Pricilla Marimo, Cynthia Caron, Inge Van den Bergh et al. · Economic Botany · 2020 · 54 citations · Full text

Agriculture, Agronomy, Crop Sciences +13