Concepedia

Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

Lorenzo Cerretani, Alessandra Bendini, Alessandra Del, Antonio Piga, V. Vacca, María Fiorenza Caboni, Tullia Gallina Toschi

European Food Research and Technology · 2005 · 96 citations · 24 references

DOI

Concepts

References

24

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

Dae‐Ok Kim, Ki Won Lee, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations

, , +13

Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Raquel Mateos, Josè L. Espartero, Mariana Trujillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 471 citations

, , +14

Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

Ramón Aparicio, Laura Roda, Miguel A. Albi et al. · Journal of Agricultural and Food Chemistry · 1999 · 372 citations

, , +16