Comparison of Pork Quality Characteristics of Different Parts from Domesticated Pig Species

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Official Methods of Analysis of

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Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

N. D. Cameron, M. Enser · Meat Science · 1991 · 290 citations

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Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality

Ann-Charlotte Enfält, Kerstin Lundström, Ingemar Hansson et al. · Meat Science · 1997 · 201 citations

Agriculture, Animal Sciences, Poultry Science +17

Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet.

M.F. Miller, K D Hayden, J. O. REAGAN · Journal of Animal Science · 1990 · 179 citations

Agriculture, Animal Sciences, Nutritional Sciences +17