Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment

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Structural and physical properties of gelatin extracted from different marine species: a comparative study

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Natural Sciences, Biochemistry, Materials Science +16

Analysis of the primary structure of collagen for the origins of molecular packing

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Life Sciences, Biochemistry, Biophysics +13

Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

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Gelatin from cod skins as affected by chemical treatments

Magnús T. Guðmundsson, Hannes Hafsteinsson · Journal of Food Science · 1997 · 294 citations · Full text

Agriculture, Food Science, Food Chemistry +4