Concepedia

Author

Abdoulaye Idrissa Cissouma

State Key Laboratory of Food Science and Technology

Also Known As

Abdoulaye I. Cissouma, Abdoulaye Idrissa Cissouma

3

Publications

112

Citations

3

H-Index

6

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology
AI

About

Abdoulaye Idrissa Cissouma is an author at State Key Laboratory of Food Science and Technology specializing in chromatography, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

63

2

Biomolecular Engineering

1

1

24

3

Food Processing

1

1

63

4

Chromatography

1

1

24

5

Food Chemistry

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1

63

Abdoulaye Idrissa Cissouma

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3

Publications

112

Citations

3

H-Index

YearCitations

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