Concepedia

Fatoumata Tounkara

FT

Statistics

Publications

10

Citations

311

H-Index

10

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Université des Sciences, des Techniques et des Technologies de Bamako

Fatoumata Tounkara is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food chemistry, and food science.

Publications per year

2011–2020

10

Publications

10

Longitudinal changes in clinical outcome measures in COL6-related dystrophies and LAMA2-related dystrophies

Minal S. Jain, Katherine G. Meilleur, Eunhee Kim et al. · Neurology · 2019 · 52 citations · Full text

, , +10

Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds

T. Amza, András Balla, Fatoumata Tounkara et al. · International Food Research Journal · 2013 · 43 citations

, , +15

Randomized controlled trial of <i>N</i> -acetylcysteine therapy for <i>RYR1</i> -related myopathies

Joshua J. Todd, Tokunbor A. Lawal, Jessica W. Witherspoon et al. · Neurology · 2020 · 43 citations · Full text

, , +13

Effect of boiling on the physicochemical properties of Roselle seeds (Hibiscus sabdariffa L.) cultivated in Mali

Fatoumata Tounkara · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 33 citations · Full text

, , +17

Physico Chemical Properties and Antioxidant Activity of Roselle Seed Extracts

Abdoulaye Idrissa Cissouma, Fatoumata Tounkara, Mehdi Nikoo et al. · Advance Journal of Food Science and Technology · 2013 · 25 citations · Full text

, , +17

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