Concepedia

Author

T. Amza

State Key Laboratory of Food Science and Technology

Also Known As

T. Amza

3

Publications

78

Citations

3

H-Index

2

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyJiangnan University
TA

About

T. Amza is an author at State Key Laboratory of Food Science and Technology specializing in nutrition and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

1

1

43

2

Nutrition

1

1

43

T. Amza

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3

Publications

78

Citations

3

H-Index

YearCitations

Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds

T. Amza, András Balla, Fatoumata Tounkara,

International Food Research Journal

2013

43

Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed

T. Amza, Issoufou Amadou, Mohamed Tabita Kamara,

Grasas y Aceites

2011

21

Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils

M. Diaby, T. Amza, Gbago Onivogui,

Grasas y Aceites

2016

14

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