Concepedia

T. Amza

TA

3

Publications

78

Citations

3

H-Index

2011

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

T. Amza is an author at State Key Laboratory of Food Science and Technology specializing in nutrition and biochemistry.

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Publications per year

2011–2016

3

Publications

3

Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds

T. Amza, András Balla, Fatoumata Tounkara et al. · International Food Research Journal · 2013 · 43 citations

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Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed

T. Amza, Issoufou Amadou, Mohamed Tabita Kamara et al. · Grasas y Aceites · 2011 · 21 citations · Full text

Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils

M. Diaby, T. Amza, Gbago Onivogui et al. · Grasas y Aceites · 2016 · 14 citations · Full text

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