Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

H.K. No · International Journal of Food Microbiology · 2002 · 1.5K citations

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Agriculture, Food Science, Microbiology +8

Water-solubility of chitosan and its antimicrobial activity

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Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod

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A non-autonomous differential equation to modelbacterial growth

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Life Sciences, Mathematics, Microbiology +14