Statistics
Publications
42
Citations
2.5K
H-Index
30
Active since
1994
Carla Soler is an author at Universitat de València specializing in food science, analytical chemistry, and toxicology.
Publications per year
1994–2024
42
42
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
Dima Alkadri, Josep Rubert, Antonio Prodi et al. · Food Chemistry · 2014 · 125 citations
Josep Rubert, Zbyněk Džuman, Marta Václavíková et al. · Talanta · 2012 · 117 citations
Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
Patricia Fernández, Glòria Sánchez, Carla Soler et al. · Food Control · 2013 · 106 citations
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