Carla Soler

Recent trends in liquid chromatography-tandem mass spectrometry to determine pesticides and their metabolites in food

Carla Soler, Yolanda Picó · TrAC Trends in Analytical Chemistry · 2006 · 141 citations

Food Chemistry, Recent Trends, Biochemistry +11

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

Dima Alkadri, Josep Rubert, Antonio Prodi et al. · Food Chemistry · 2014 · 124 citations

Wheat Grains, Mycotoxin Formation, Mycotoxicology +5

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures

Josep Rubert, Zbyněk Džuman, Marta Václavíková et al. · Talanta · 2012 · 117 citations · Full text

Biochemistry, Mycotoxin Formation, Bioanalysis +8

Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

Patricia Fernández, Glòria Sánchez, Carla Soler et al. · Food Control · 2013 · 106 citations

Biomanufacturing, Food Packaging, Edible Packaging +11

Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods

Josep Rubert, Carla Soler, Jordí Mañes · Food Chemistry · 2011 · 102 citations

Food Chemistry, Mycotoxin Analysis, Allergy +13