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Biology, Dna Barcoding, Phylogenetics +13

Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique

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Polymerase Chain Reaction, Animal Science, Food Engineering +5

Quantitation of anabolic hormones and their metabolites in bovine serum and urine by liquid chromatography–tandem mass spectrometry

R. Draisci, Luca Palleschi, Emanuele Ferretti et al. · Journal of Chromatography A · 2000 · 99 citations

Anabolic Hormones, Biochemistry, Animal Science +15