Mehmet Çalıcıoğlu

Author

Mehmet Çalıcıoğlu

Also Known As

M Calicioglu, M. Calicioglu, MEHMET CALICIOGLU, MEHMET ÇALICIOĞLU, Mehmet CALICIOGLU, Mehmet Calicioglu, Mehmet ÇALICIOĞLU, Mehmet Çalicioğlu, Mehmet Çalıcıoğlu

Publications

900

Citations

H-Index

Concepts

All Affiliations

Fırat University Colorado State University University of Wisconsin–Madison Eastern Regional Research Center United States Department of Agriculture

MÇ

About

Mehmet Çalıcıoğlu is an author at Fırat University specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	448
2	Public Health	7	7	263
3	Medicine	4	4	107
4	Engineering	1	1	10
5	Biostatistics	1	1	41

Mehmet Çalıcıoğlu

Publications

777

Citations

H-Index

Page 1

	Year	Citations
Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique Ali Arslan, Osman İrfan Ilhak, Mehmet Çalıcıoğlu Meat Science Polymerase Chain ReactionAnimal ScienceFood EngineeringThermal ProcessingMeat Quality	2005	146
Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage Mehmet Çalıcıoğlu, Nancy G. Faith, Dennis R. Buege, Journal of Food Protection Food FermentationFood MicrobiologyEscherichia Coli O157Food BioprocessingMicrobiology	1997	72
Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky Mehmet Çalıcıoğlu, John N. Sofos, John Samelis, Food Microbiology Microbial HazardMicrobial ContaminationFoodborne IllnessNon-adapted Listeria MonocytogenesFood Microbiology	2002	57
Inactivation of Salmonella during Drying and Storage of Apple Slices Treated with Acidic or Sodium Metabisulfite Solutions Patricia A. Dipersio, Patricia A. Kendall, Mehmet Çalıcıoğlu, Journal of Food Protection	2003	51
Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades Mehmet Çalıcıoğlu, John N. Sofos, John Samelis, International Journal of Food Microbiology Microbial ContaminationFood SpoilageBeef JerkyAcid AdaptationFood Microbiology	2003	47
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, Meat Science Microbial ContaminationFood SpoilagePediococcus AcidilacticiFoodborne PathogensVacuum-packaged Frankfurters	2022	44
Effectiveness of Spraying with Tween 20 and Lactic Acid in Decontaminating Inoculated Escherichia coli O157:H7 and Indigenous Escherichia coli Biotype I on Beef Mehmet Çalıcıoğlu, Charles W. Kaspar, Dennis R. Buege, Journal of Food Protection Tween 20Microbial ContaminationPathogen DetectionDecontaminationIndigenous Escherichia	2002	42
IDENTIFICATION OF MEATS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) TECHNIQUE Ali Arslan, Osman İrfan Ilhak, Mehmet Çalıcıoğlu, Journal of Muscle Foods Dna BarcodingCharacteristic Rapd ProfilesFood AuthenticationBear OriginAnimal Science	2005	41
Inactivation of Acid-Adapted and Nonadapted Escherichia coli O157:H7 during Drying and Storage of Beef Jerky Treated with Different Marinades Mehmet Çalıcıoğlu, John N. Sofos, John Samelis, Journal of Food Protection Food MicrobiologyFood PreservationDifferent MarinadesBeef Jerky TreatedMicrobiology	2002	41
Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky Yohan Yoon, Mehmet Çalıcıoğlu, Patricia A. Kendall, Food Microbiology Food MicrobiologyFood PreservationEscherichia Coli O157MicrobiologyFood Processing	2005	35

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