Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky - Concepedia

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Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky

57

Citations

21

References

2002

Year

Mehmet Çalıcıoğlu, John N. Sofos, John Samelis, Patricia A. Kendall, Gary C. Smith

Food Microbiology

Microbial HazardMicrobial ContaminationFoodborne IllnessNon-adapted Listeria MonocytogenesFood MicrobiologyFood PreservationMicrobiologyFoodborne HazardPublic HealthBeef JerkyFood Safety

References

	Year	Citations

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