Concepedia

Publication | Closed Access

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades

DOI

47

Citations

30

References

2003

Year

Mehmet Çalıcıoğlu, John N. Sofos, John Samelis, Patricia A. Kendall, Gary C. Smith
International Journal of Food Microbiology

References

YearCitations

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