Concepedia

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades

Mehmet Çalıcıoğlu, John N. Sofos, John Samelis, Patricia A. Kendall, Gary C. Smith

International Journal of Food Microbiology · 2003 · 47 citations · 30 references

DOI

Concepts

References

30

Acid resistance in enteric bacteria

J Gorden, Pamela L. C. Small · Infection and Immunity · 1993 · 453 citations · Full text

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Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium

Gregory Leyer, Eric A. Johnson · Applied and Environmental Microbiology · 1993 · 416 citations · Full text

, , +15

An Outbreak of Escherichia coli 0157:H7 Infections Traced to Jerky Made From Deer Meat

William E. Keene · JAMA · 1997 · 270 citations

, , +17

Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices

Alejandro S. Mazzotta · Journal of Food Protection · 2001 · 269 citations

, , +17

Acid adaptation promotes survival of Salmonella spp. in cheese

Gregory Leyer, Eric A. Johnson · Applied and Environmental Microbiology · 1992 · 196 citations · Full text

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