Publication | Open Access
Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage
72
Citations
0
References
1997
Year
Food FermentationFood MicrobiologyEscherichia Coli O157Food BioprocessingMicrobiologyFood SafetyHealth Sciences
No additional data available for this publication yet. Check back later!