Patricia A. Dipersio

Author

Also Known As

P DIPERSIO, PATRICIA A. DIPERSIO, Patricia A DiPersio, Patricia A. DiPersio, Patricia A. Dipersio

Publications

155

Citations

H-Index

Concepts

All Affiliations

Patricia A. Dipersio is an author at Colorado State University specializing in food safety, food processing, and food microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	67
2	Public Health	2	2	67
3	Microbiology	2	2	67
4	Food Processing	2	2	67
5	Food Quality	1	1	27

Patricia A. Dipersio

Publications

138

Citations

H-Index

Page 1

	Year	Citations
Inactivation of Salmonella during Drying and Storage of Apple Slices Treated with Acidic or Sodium Metabisulfite Solutions Patricia A. Dipersio, Patricia A. Kendall, Mehmet Çalıcıoğlu, Journal of Food Protection	2003	51
Inactivation of Listeria monocytogenes during drying and storage of peach slices treated with acidic or sodium metabisulfite solutions Patricia A. Dipersio, Patricia A. Kendall, John N. Sofos Food Microbiology Peach SlicesSodium Metabisulfite SolutionsFood MicrobiologyFood PreservationMicrobiology	2004	40
Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices Patricia A. Dipersio, Patricia A. Kendall, Y. Yoon, Food Microbiology Microbial ContaminationFood MicrobiologyFood PreservationMicrobiologyFood Processing	2006	27
Inactivation of <i>Salmonella</i> during Drying and Storage of Carrot Slices Prepared Using Commonly Recommended Methods Patricia A. Dipersio, Yohan Yoon, John N. Sofos, Journal of Food Science	2005	20

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