Concepedia

Patricia A. Dipersio

PA

4

Publications

138

Citations

4

H-Index

2003

Active since

Affiliations

Colorado State University(Current)

Patricia A. Dipersio is an author at Colorado State University specializing in food safety, food processing, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood ProcessingFood MicrobiologyFood PreservationFood QualityFood Storage

Publications per year

2003–2006

4

Publications

4

Inactivation of Salmonella during Drying and Storage of Apple Slices Treated with Acidic or Sodium Metabisulfite Solutions

Patricia A. Dipersio, Patricia A. Kendall, Mehmet Çalıcıoğlu et al. · Journal of Food Protection · 2003 · 51 citations

Inactivation of Listeria monocytogenes during drying and storage of peach slices treated with acidic or sodium metabisulfite solutions

Patricia A. Dipersio, Patricia A. Kendall, John N. Sofos · Food Microbiology · 2004 · 40 citations

Peach Slices, Sodium Metabisulfite Solutions, Food Microbiology +9

Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices

Patricia A. Dipersio, Patricia A. Kendall, Y. Yoon et al. · Food Microbiology · 2006 · 27 citations

Microbial Contamination, Food Microbiology, Food Preservation +9

Inactivation of <i>Salmonella</i> during Drying and Storage of Carrot Slices Prepared Using Commonly Recommended Methods

Patricia A. Dipersio, Yohan Yoon, John N. Sofos et al. · Journal of Food Science · 2005 · 20 citations

Rows per page

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