Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices - Concepedia

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Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices

27

Citations

29

References

2006

Year

Patricia A. Dipersio, Patricia A. Kendall, Y. Yoon, John N. Sofos

Food Microbiology

Microbial ContaminationFood MicrobiologyFood PreservationMicrobiologyFood ProcessingBlanching TreatmentsFood QualityCarrot SlicesPublic HealthFoodborne HazardFood SafetyHealth Sciences

References

	Year	Citations

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