Ali Arslan

Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique

Ali Arslan, Osman İrfan Ilhak, Mehmet Çalıcıoğlu · Meat Science · 2005 · 146 citations

Polymerase Chain Reaction, Animal Science, Food Engineering +5

Identification of Meat Species by Polymerase Chain Reaction (PCR) Technique

Osman İrfan Ilhak, Ali Arslan · DergiPark (Istanbul University) · 2007 · 94 citations · Full text

Pathogen Detection, Genetics, Test Mixtures +21

Effect of mixed use of thyme and fennel oils on biochemical properties and electrolytes in rainbow trout as a response to Yersinia ruckeri infection

Azime Küçükgül, Durali Danabaş, Mesut Ural et al. · Acta Veterinaria Brno · 2013 · 50 citations · Full text

Rainbow Trout, Nutrition, Dietary Exposure +21

IDENTIFICATION OF MEATS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) TECHNIQUE

Ali Arslan, Osman İrfan Ilhak, Mehmet Çalıcıoğlu et al. · Journal of Muscle Foods · 2005 · 41 citations

Dna Barcoding, Characteristic Rapd Profiles, Food Authentication +13

Effect of Tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination fluids

Abdullah Dikici, Ali Arslan, Halil Yalçın et al. · Food Control · 2012 · 14 citations

Alkaline Decontaminants, Tween 20, Microbial Hazard +7