Osman İrfan Ilhak

Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique

Ali Arslan, Osman İrfan Ilhak, Mehmet Çalıcıoğlu · Meat Science · 2005 · 146 citations

Polymerase Chain Reaction, Animal Science, Food Engineering +5

Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks

Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl et al. · Food Microbiology · 2022 · 106 citations

Antimicrobial Susceptibility, Medicine, Food Microbiology +8

Identification of Meat Species by Polymerase Chain Reaction (PCR) Technique

Osman İrfan Ilhak, Ali Arslan · DergiPark (Istanbul University) · 2007 · 94 citations · Full text

Pathogen Detection, Genetics, Test Mixtures +21

IDENTIFICATION OF MEATS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) TECHNIQUE

Ali Arslan, Osman İrfan Ilhak, Mehmet Çalıcıoğlu et al. · Journal of Muscle Foods · 2005 · 41 citations

Dna Barcoding, Characteristic Rapd Profiles, Food Authentication +13

Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat

Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Mehmet Emin Aydemi̇r et al. · LWT · 2020 · 31 citations · Full text

Food Processing Facilities, Breast Meat, Homemade Marinade +17