Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data

B. Zimmerli, Rudolf Dick · Journal of Chromatography B Biomedical Sciences and Applications · 1995 · 384 citations

Pharmacy, Toxicology, Analytical Toxicology +15

A Laboratory Guide to Common Penicillium Species

G. C. H., John I. Pitt · Mycologia · 1987 · 363 citations

Life Sciences, Biology, Microbiology +11

Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

Angelo Visconti, Michelangelo Pascale, Gianluca Centonze · Journal of Chromatography A · 1999 · 323 citations

Agriculture, Enology, Viticulture +9

Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin

H. Otteneder, P. Majerus · Food Additives & Contaminants · 2000 · 250 citations

Agriculture, Enology, Viticulture +7

Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

M.L. Abarca, Francesc Accensi, M.R. Bragulat et al. · Journal of Food Protection · 2003 · 237 citations

Life Sciences, Biology, Microbiology +9