Concepedia

H. Otteneder

HO

4

Publications

371

Citations

4

H-Index

2000

Active since

Affiliations

Landesuntersuchungsamt Rheinland-Pfalz(Current)

H. Otteneder is an author at Landesuntersuchungsamt Rheinland-Pfalz specializing in food safety, health sciences, and nutrition.

Top concepts

HealthNutritionFood SafetyAllergyMedicineToxicologyFood ControlFood QualityPharmacologyWine Tasting

Publications per year

2000–2008

4

Publications

4

Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin

H. Otteneder, P. Majerus · Food Additives & Contaminants · 2000 · 250 citations

Red Wines, Geographical Origin, Red Wine Samples +5

Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999

H. Otteneder, P. Majerus · Food Additives & Contaminants · 2001 · 48 citations

Nutrition, Dietary Exposure, Food Analysis +19

Analysis of the anthocyanin composition of Cabernet Sauvignon and Portugieser wines provides an objective assessment of the grape varieties

H. Otteneder, Rainer Marx, Michael Zimmer · Australian Journal of Grape and Wine Research · 2008 · 45 citations

P-coumaroylated Anthocyanins, Cabernet Sauvignon, Grape Varieties +2

Fumonisin intake of the German consumer

Ithan Zimmer, Ewald Usleber, H. Klaffke et al. · Mycotoxin Research · 2008 · 28 citations

Nutrition, Dietary Exposure, Global Health +2

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