P. Majerus

Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin

H. Otteneder, P. Majerus · Food Additives & Contaminants · 2000 · 250 citations

Agriculture, Enology, Viticulture +7

Determination of Ochratoxin A in Wine and Beer by Immunoaffinity Column Cleanup and Liquid Chromatographic Analysis with Fluorometric Detection: Collaborative Study

Angelo Visconti, Michelangelo Pascale, Gianluca Centonze et al. · Journal of AOAC International · 2001 · 109 citations · Full text

Agriculture, Enology, Toxicology +12

Determination of Deoxynivalenol in Cereals and Cereal Products by Immunoaffinity Column Cleanup with Liquid Chromatography: Interlaboratory Study

Susan MacDonald, Danny Chan, Paul Brereton et al. · Journal of AOAC International · 2005 · 67 citations · Full text

Agriculture, Food Science, Cereal Science +16

Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999

H. Otteneder, P. Majerus · Food Additives & Contaminants · 2001 · 48 citations

Pharmacy, Food Science, Toxicology +10

Rapid determination of zearalenone in edible oils by HPLC with fluorescence detection

P. Majerus, Norbert Graf, M. Gabriela Kramer · Mycotoxin Research · 2009 · 44 citations

Agriculture, Food Science, Analytical Chemistry +12