Concepedia

The impact of industrial processing on health-beneficial tomato microconstituents

Céline Chanforan, Michèle Loonis, Nathalie Mora, Catherine Caris‐Veyrat, Claire Dufour

Food Chemistry · 2012 · 71 citations · 26 references

DOI

Concepts

References

26

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

, , +17

A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato

Sofia Moco, R.J. Bino, Oscar Vorst et al. · PLANT PHYSIOLOGY · 2006 · 580 citations · Full text

, , +17

ChemInform Abstract: UV/Visible Spectroscopy

George Britton · ChemInform · 1995 · 460 citations

, , +10

Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

Abdulnabi A. Abushita, Hussein G. Daood, P. Á. Biacs · Journal of Agricultural and Food Chemistry · 2000 · 454 citations

, , +17

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Esra Çapanoğlu, Jules Beekwilder, Dilek Boyacıoğlu et al. · Journal of Agricultural and Food Chemistry · 2008 · 355 citations

, , +17