Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

E. N. Frankel, Shu‐Wen Huang, Joseph Kanner et al. · Journal of Agricultural and Food Chemistry · 1994 · 710 citations

Agriculture, Biochemistry, Food Science +7

Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties

Sonish Azam, Naghma Hadi, Nishat Khan et al. · Toxicology in Vitro · 2004 · 398 citations

Life Sciences, Biochemistry, Oncology +16

Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts

Zong Ping Chen, John B. Schell, Chi‐Tang Ho et al. · Cancer Letters · 1998 · 383 citations

Medicine, Oncology, Pharmacology +15

Anthocyanins as Antioxidants on Human Low-Density Lipoprotein and Lecithin−Liposome Systems

M. Teresa Satué-Gracia, Marina Heinonen, E. N. Frankel · Journal of Agricultural and Food Chemistry · 1997 · 369 citations

Life Sciences, Biochemistry, Bioisosterism +16

Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia

Eric Wei Chiang Chan, Yau Yan Lim, Yik-Ling Chew · Food Chemistry · 2006 · 318 citations

Life Sciences, Botany, Plant Sciences +16