Journal of Food Science and Technology · 2011 · 42 citations · 27 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryPoultry Product QualityAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsNutritional QualityAntioxidant Natural ProductsAntioxidant PropertiesAntioxidantsAqueous Plant ExtractsDietary AntioxidantsNatural AntioxidantsPlant Extract AntioxidantsProoxidant Effects
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Antioxidant activities of aqueous extracts of selected plants
Susan Wong, Lai Peng Leong, J WILLIAMKOH · Food Chemistry · 2005 · 842 citations