Concepedia
Meat Science · 1998 · 18 citations · 5 references
AgricultureBiochemistryFood ScienceFood PreservationFood ProcessingMeat ScienceCell CryopreservationCryoprotectant SelectionCryoprotectant ToxicityFood FreezingThawing ProceduresThawing ProtocolsCryoprotectant SolutionsCryoprotectant TreatmentsCryoprotective Agents
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EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING
A. Miller, S. A. ACKERMAN, Samuel A. Palumbo · Journal of Food Science · 1980 · 159 citations
Agriculture, Animal Sciences, Food Science +17
Perceived Taste Intensity and Duration of Nutritive and Non‐nutritive Sweeteners in Water using Time‐intensity (T‐I) Evaluations
Dana Ott, C. L EDWARDS, SUZANNE J. PALMER · Journal of Food Science · 1991 · 85 citations
Agriculture, Food Science, Nutritional Sciences +14
Time‐Intensity Parameters of Selected Carbohydrate and High Potency Sweeteners
Sandra Mills Ketelsen, C. L. KEAY, Stephan G. Wiet · Journal of Food Science · 1993 · 60 citations
Agriculture, Food Science, Carbohydrate Chemistry +7
Time‐Intensity Sensory Characteristics of Saccharin, Xylitol and Galactose and Their Effect on the Sweetness of Lactose
Susan K. Harrison, Richard A. Bernhard · Journal of Food Science · 1984 · 31 citations
Agriculture, Dairy Science, Food Science +13
Cryoprotectant Effects during Short Time Frozen Storage of Chicken Myofibrillar Protein Isolates
T.G. Uijttenboogaart, Tadeusz Trziszka, F.J.G. Schreurs · Journal of Food Science · 1993 · 24 citations
Agriculture, Biochemistry, Food Science +17