Statistics
Publications
1
Citations
18
H-Index
1
Active since
1998
A. Tomaniak is an author specializing in food freezing, biochemistry, and cryoprotectant treatments.
Publications per year
1998–1998
1
1
Cryoprotectants for frozen red meats
A. Tomaniak, I. Tyszkiewicz, J. Komosa · Meat Science · 1998 · 18 citations
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