Publication | Closed Access
Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts
83
Citations
36
References
2014
Year
Novel MethodEngineeringBiochemistryBioanalysisAlternative Protein SourceEnzymatic HydrolysisChromatographyMedicinePoultry ScienceMeat ScienceHot-pressure ExtractionBiomolecular EngineeringProtein Purification
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