Chunhong Tang

Effects of Ultrasound Treatment on Connective Tissue Collagen and Meat Quality of Beef Semitendinosus Muscle

Haijun Chang, Qiang Wang, Chunhong Tang et al. · Journal of Food Quality · 2015 · 96 citations

Agriculture, Animal Sciences, Food Science +17

Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts

Xian‐Bing Dong, Xia Li, Chunhui Zhang et al. · Food Chemistry · 2014 · 85 citations

Agriculture, Biochemistry, Food Science +13

Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens

Xueke Li, Jinzhi Wang, Chunqing Wang et al. · Food Chemistry · 2016 · 64 citations

Agriculture, Animal Sciences, Poultry Science +17

US Contrast Agent Arrival Time Difference Ratio for Benign versus Malignant Subpleural Pulmonary Lesions

Ke Bi, Rui-Rui Zhou, Yi Zhang et al. · Radiology · 2021 · 33 citations · Full text

Medicine, Clinical Sciences, Radiology +12

Development and Prospective Validation of an Ultrasound Prediction Model for the Differential Diagnosis of Benign and Malignant Subpleural Pulmonary Lesions: A Large Ambispective Cohort Study

Ke Bi, Demeng Xia, Lin Fan et al. · Frontiers in Oncology · 2021 · 23 citations · Full text

Medicine, Clinical Sciences, Radiology +17