Haijun Chang

Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing

Haijun Chang, Xinglian Xu, Guanghong Zhou et al. · Food and Bioprocess Technology · 2009 · 144 citations

Agriculture, Food Science, Meat Science +15

Effects of Ultrasound Treatment on Connective Tissue Collagen and Meat Quality of Beef Semitendinosus Muscle

Haijun Chang, Qiang Wang, Chunhong Tang et al. · Journal of Food Quality · 2015 · 96 citations

Agriculture, Animal Sciences, Food Science +17

Effect of Heat-Induced Changes of Connective Tissue and Collagen on Meat Texture Properties of Beef<i>Semitendinosus</i>Muscle

Haijun Chang, Qiang Wang, Xinglian Xu et al. · International Journal of Food Properties · 2010 · 60 citations · Full text

Agriculture, Animal Sciences, Food Science +16

INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLE

Haijun Chang, Qiang Wang, Guanghong Zhou et al. · Journal of Texture Studies · 2010 · 56 citations

Agriculture, Animal Sciences, Food Science +16

A COMPARISON OF HEAT‐INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING

Haijun Chang, Xinglian Xu, Chunbao Li et al. · Journal of Food Process Engineering · 2010 · 49 citations

Agriculture, Animal Sciences, Heat Transfer +14