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Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing

Meat Physicochemical PropertiesEngineeringPower UltrasoundBiomechanicsMechanical EngineeringBiomedical EngineeringUltrasoundBeef Semitendinosus MuscleUltrasonic Processing