Ming Huang

Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing

Haijun Chang, Xinglian Xu, Guanghong Zhou et al. · Food and Bioprocess Technology · 2009 · 144 citations

Agriculture, Food Science, Meat Science +15

Effect of ageing time on the flavour compounds in Nanjing water-boiled salted duck detected by HS-GC-IMS

Di Wang, Jian Zhang, Zongshuai Zhu et al. · LWT · 2021 · 76 citations · Full text

Agriculture, Food Science, Food Analysis +16

Meat quality and flavor evaluation of Nanjing water boiled salted duck (NWSD) produced by different Muscovy duck (Cairina moschata) ingredients

Zongshuai Zhu, Anthony Pius Bassey, Yaqi Cao et al. · Food Chemistry · 2022 · 59 citations

Agriculture, Animal Sciences, Food Science +17

Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

Yuchen Guo, Jichao Huang, Yuru Chen et al. · Poultry Science · 2020 · 57 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat

Yuchen Guo, Jichao Huang, Xiaobin Sun et al. · Journal of Food Safety · 2018 · 47 citations

Agriculture, Food Science, Microbiology +17