Concepedia
Statistics
Publications
3
Citations
163
H-Index
Active since
2014
Affiliations
Chinese Academy of Agricultural Sciences(Current)
Institute of Agro-Products Processing Science and Technology
Xian‐Bing Dong is an author at Chinese Academy of Agricultural Sciences specializing in food science, agriculture, and protein analysis.
Publications per year
2014–2016
Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts
Xian‐Bing Dong, Xia Li, Chunhui Zhang et al. · Food Chemistry · 2014 · 85 citations
Agriculture, Biochemistry, Food Science +13
Changes of Flavor Compounds of Hydrolyzed Chicken Bone Extracts during Maillard Reaction
Hong‐Mei Sun, Jin‐Zhi Wang, Chunhui Zhang et al. · Journal of Food Science · 2014 · 44 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Preparation of Substrate for Flavorant from Chicken Bone Residue with Hot‐Pressure Process
Jin‐Zhi Wang, Xian‐Bing Dong, Jian‐ying Yue et al. · Journal of Food Science · 2016 · 34 citations
Agriculture, Food Science, Nutritional Sciences +16
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