Concepedia

Jian‐ying Yue

JY

Statistics

Publications

3

Citations

57

H-Index

3

Active since

2016

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Jian‐ying Yue is an author at Chinese Academy of Agricultural Sciences specializing in food science, amino acids, and protein analysis.

Publications per year

2016–2017

3

Publications

3

Preparation of Substrate for Flavorant from Chicken Bone Residue with Hot‐Pressure Process

Jin‐Zhi Wang, Xian‐Bing Dong, Jian‐ying Yue et al. · Journal of Food Science · 2016 · 34 citations

, , +16

Effects of Hot‐Pressure Extraction Time on Composition and Gelatin Properties of Chicken Bone Extracts

Jian‐ying Yue, Jin‐zhi Wang, Chunhui Zhang et al. · Journal of Food Science · 2017 · 12 citations

, , +16

Preparation of peptone from chicken bone residue by using natural pancreas as catalyst

Jinzhi Wang, Jian‐ying Yue, Chunhui Zhang et al. · Journal of Chemical Technology & Biotechnology · 2016 · 11 citations

, , +17

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