Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study - Concepedia

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Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study

36

Citations

14

References

2009

Year

Sukumar Debnath, Navin K. Rastogi, A. G. Gopala Krishna, B. R. Lokesh

Food ChemistryFood MicrostructureRheologyKinetic StudyEmulsion

References

	Year	Citations

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