Effects of sugars in batter formula and baking conditions on 5-hydroxymethylfurfural and furfural formation in sponge cake models - Concepedia

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Effects of sugars in batter formula and baking conditions on 5-hydroxymethylfurfural and furfural formation in sponge cake models

84

Citations

28

References

2012

Year

Yuyu Zhang, Yi Song, Xiao Hu, Xiaojun Liao, Yuanying Ni, Quanhong Li

Food Research International

Batter FormulaFood EngineeringFurfural FormationSponge Cake Models

References

	Year	Citations

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